https://doi.org/10.1016/j.ultsonch.2022.105954
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39
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775
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14
h-index
21
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Mihai Babotă is an academic researcher from Universitatea de Medicină, Farmacie, Științe și Tehnologie „George Emil Palade” din Târgu Mureș. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Essential Oils and Antimicrobial Activity & Phytochemistry and Biological Activities. The author has an h-index of 14, co-authored 34 publications.
ORCID: 0000-0001-8055-9215Papers by this author
workshttps://doi.org/10.1016/j.foodchem.2023.136503
https://doi.org/10.1039/d4fo01574f
https://doi.org/10.1080/10408398.2023.2286475
https://doi.org/10.15376/biores.19.1.842-857
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