M

Modi RB

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Modi RB is an academic researcher. The author has contributed to research in topics: Food composition and properties & Animal Nutrition and Physiology & Meat and Animal Product Quality.

Research Topics

Food composition and properties Animal Nutrition and Physiology Meat and Animal Product Quality Seed and Plant Biochemistry Rabbits: Nutrition, Reproduction, Health

Papers by this author

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Evaluation of functional properties of poultry meat: extract release volume, swelling capacity, and water holding capacity

2025 · International Journal of Advanced Biochemistry Research · 0 citations

https://doi.org/10.33545/26174693.2025.v9.i8sv.5419

Sardar NR Anadani SV Modi RB Tagalpallewar GP

Impact of soaking and germination on the nutritional and mineral composition of amaranth grain

2025 · International Journal of Advanced Biochemistry Research · 0 citations

https://doi.org/10.33545/26174693.2025.v9.i9sc.5511

Sagar Kuldeep Modi RB Govind PT Sardar NR

Research topics

topics

Food composition and properties

Animal Nutrition and Physiology

Meat and Animal Product Quality

Seed and Plant Biochemistry

Rabbits: Nutrition, Reproduction, Health

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