Antioxidant activity and phenolics content of selected Brazilian wines
2009 · Journal of Food Composition and Analysis · 77 citations
https://doi.org/10.1016/j.jfca.2009.08.004
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J.A.C. Maciel is an academic researcher from Universidade Federal da Paraíba. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Antioxidant Activity and Oxidative Stress & Fermentation and Sensory Analysis. The author has an h-index of 1, co-authored 1 publications.
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