Effects of Microwave Thawing Conditions on the Physicochemical Characteristics of Frozen Rice
2014 · Food Engineering Progress · 7 citations
https://doi.org/10.13050/foodengprog.2014.18.4.366
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E. Cho is an academic researcher from Hanyang University. The author has contributed to research in topics: Food composition and properties & Electronic Packaging and Soldering Technologies & Soil Geostatistics and Mapping. The author has an h-index of 1, co-authored 3 publications.
https://doi.org/10.13050/foodengprog.2014.18.4.366
https://doi.org/10.1109/nssmic.2003.1352012
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