Suliana Cenaque de Andrade

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Suliana Cenaque de Andrade is an academic researcher.

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New insights into the utilization of grumixama (Eugenia brasiliensis Lamarck): Valorization of perishable native fruits through the production of powders by the foam-mat drying technique

2025 · Food Research International · 0 citations

https://doi.org/10.1016/j.foodres.2025.118312

Suliana Cenaque de Andrade Igor Artur Eller Pazzini Maiara Arbigaus Bredun Vívian Maria Burin

The Atlantic Forest's underexplored treasure: a comprehensive study of the nutritional, physicochemical, technological properties and a novel bioactive investigation of cambucá pulp (Plinia edulis (Vell) Sobral)

2026 · Food Research International · 0 citations

https://doi.org/10.1016/j.foodres.2026.118693

Igor Artur Eller Pazzini Suliana Cenaque de Andrade Carlen Bettim Bianchini Luciano Valdemiro Gonzaga

Incorporation of plant proteins as foaming agents in the foam-mat drying method: Elucidated use in literature or lack of information?

2026 · Journal of Food Measurement & Characterization · 0 citations

https://doi.org/10.1007/s11694-025-04002-1

Suliana Cenaque de Andrade Igor Artur Eller Pazzini Carmen Maria Olivera Müller

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