Deciphering the microbial composition of dried fruits purchased from Austrian and Hungarian markets using culture-dependent and culture-independent methods
2025 · Food Control · 0 citations
https://doi.org/10.1016/j.foodcont.2025.111845
T
Thomas Peham
BOKU University(AT)
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Thomas Peham is an academic researcher from BOKU University. The author has contributed to research in topics: Listeria monocytogenes in Food Safety & Food Safety and Hygiene & Enterobacteriaceae and Cronobacter Research.
ORCID: 0009-0000-8168-3760Papers by this author
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