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Sara Garcia-Solivelles is an academic researcher from Instituto de Agroquímica y Tecnología de Alimentos. The author has contributed to research in topics: Meat and Animal Product Quality & Protein Hydrolysis and Bioactive Peptides & Food Industry and Aquatic Biology. The author has an h-index of 1, co-authored 1 publications.

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Meat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesFood Industry and Aquatic Biology

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