Cafestol and kahweol concentrations in workplace machine coffee compared with conventional brewing methods
2025 · Nutrition Metabolism and Cardiovascular Diseases · 2 citations
https://doi.org/10.1016/j.numecd.2025.103933
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Erik Orrje
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Erik Orrje is an academic researcher from Uppsala University. The author has contributed to research in topics: Coffee research and impacts. The author has an h-index of 1, co-authored 1 publications.
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