Ribosome pausing in amylase producing Bacillus subtilis during long fermentation
2025 · Microbial Cell Factories · 2 citations
https://doi.org/10.1186/s12934-025-02659-3
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
3
Papers
2
Citations
1
h-index
0
i10-index
Alberto Agnolin is an academic researcher from Amsterdam University of Applied Sciences. The author has contributed to research in topics: RNA and protein synthesis mechanisms & Enzyme Production and Characterization & Bacterial Genetics and Biotechnology. The author has an h-index of 1, co-authored 3 publications.
Click to start Chat