A pattern-free paper enzyme biosensor for one-step detection of fish freshness indicator hypoxanthine with a microfluidic aggregation effect
2022 · Food Chemistry · 49 citations
https://doi.org/10.1016/j.foodchem.2022.134811
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Yilin Wang
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Yilin Wang is an academic researcher from Shandong University of Technology. The author has contributed to research in topics: Advanced Sensor and Energy Harvesting Materials & Conducting polymers and applications & Muscle activation and electromyography studies. The author has an h-index of 20, co-authored 53 publications.
ORCID: 0009-0009-6830-0302Papers by this author
worksSilk fibroin/Ag nanowire-based multifunctional sensor for wearable self-powered wireless multi-sensing microsystems
2023 · Nano Energy · 46 citations
https://doi.org/10.1016/j.nanoen.2023.108569
Silicone Rubber Based-Conductive Composites for Stretchable “All-in-One” Microsystems
2022 · ACS Applied Materials & Interfaces · 29 citations
https://doi.org/10.1021/acsami.2c08333
Integrated hybrid sensing and microenergy for compact active microsystems
2022 · Microsystems & Nanoengineering · 28 citations
https://doi.org/10.1038/s41378-022-00393-z
A mild iodocyclohexane demethylation for highly enhancing antioxidant activity of lignin
2023 · Journal of Bioresources and Bioproducts · 25 citations
https://doi.org/10.1016/j.jobab.2023.05.001
Integrating hypoxanthine and K value for reliable and rapid freshness assessment in marine fish
2024 · Food Chemistry · 17 citations
https://doi.org/10.1016/j.foodchem.2024.142630
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