Utilizing modern techniques and omics technologies to enhance stress tolerance in finger millet, with recent findings: A review
2025 · Food Chemistry Advances · 1 citations
https://doi.org/10.1016/j.focha.2025.100886
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A. Premkumar is an academic researcher from Department of Biotechnology. The author has contributed to research in topics: Seed and Plant Biochemistry & Plant Genetic and Mutation Studies & GABA and Rice Research. The author has an h-index of 1, co-authored 1 publications.
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