Effect of <i>In Vitro</i> Digestion on Phytochemical Profiles and Cellular Antioxidant Activity of Whole Grains
2019 · Journal of Agricultural and Food Chemistry · 56 citations
https://doi.org/10.1021/acs.jafc.9b02245
H
Hongyu Chen
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Hongyu Chen is an academic researcher from Qinghai University. The author has contributed to research in topics: Pesticide Residue Analysis and Safety & Pesticide and Herbicide Environmental Studies & Probiotics and Fermented Foods. The author has an h-index of 23, co-authored 102 publications.
ORCID: 0000-0003-3312-0722Papers by this author
worksMetabolic profiles of cysteine, methionine, glutamate, glutamine, arginine, aspartate, asparagine, alanine and glutathione in Streptococcus thermophilus during pH-controlled batch fermentations
2018 · Scientific Reports · 47 citations
https://doi.org/10.1038/s41598-018-30272-5
Gut microbiome-based therapies for alleviating cognitive impairment: state of the field, limitations, and future perspectives
2024 · Food & Function · 11 citations
https://doi.org/10.1039/d3fo02307a
Revisiting maize Brittle endosperm-2 reveals new insights in BETL development and starchy endosperm filling
2023 · Plant Science · 9 citations
https://doi.org/10.1016/j.plantsci.2023.111727
Evaluation of global distribution, genetic evolution, and mammalian infectivity and pathogenicity of H13 and H16 avian influenza viruses
2025 · Emerging Microbes & Infections · 5 citations
https://doi.org/10.1080/22221751.2025.2482695
Degradation kinetics, pathways, transformation products, and toxicity assessment of fluorochloridone in agricultural soils
2024 · Ecotoxicology and Environmental Safety · 2 citations
https://doi.org/10.1016/j.ecoenv.2024.117468
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