https://doi.org/10.1038/s43016-022-00657-x
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Yanhui Zhang
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Yanhui Zhang is an academic researcher from Chinese Academy of Sciences. The author has contributed to research in topics: Proteins in Food Systems & Food Chemistry and Fat Analysis & Pickering emulsions and particle stabilization. The author has an h-index of 25, co-authored 63 publications.
ORCID: 0009-0004-5139-5636Papers by this author
worksExpanding agroforestry can increase nitrate retention and mitigate the global impact of a leaky nitrogen cycle in croplands
2022 · Nature Food · 130 citations
A novel ambigrammatic mycovirus, PsV5, works hand in glove with wheat stripe rust fungus to facilitate infection
2022 · Plant Communications · 26 citations
https://doi.org/10.1016/j.xplc.2022.100505
Structural Characterization and In Vitro Fermentation Properties of Polysaccharides from Dragon Fruit (<i>Hylocereus undatus</i>)
2025 · Journal of Agricultural and Food Chemistry · 6 citations
https://doi.org/10.1021/acs.jafc.4c11795
Screening and Expression Analysis of POD Gene in POD-H2O2 Pathway on Bud Dormancy of Pear (Pyrus pyrifolia)
2024 · Forests · 5 citations
https://doi.org/10.3390/f15030434
Polysaccharide from <i>Momordica charantia</i> L. Alleviates Type 2 Diabetes Mellitus in Mice by Activating the IRS1/PI3K/Akt and AMPK Signaling Pathways and Regulating the Gut Microbiota
2025 · Journal of Agricultural and Food Chemistry · 5 citations
https://doi.org/10.1021/acs.jafc.4c12660
A Novel Polysaccharide From <i>Tremella fuciformis</i> Alleviated High‐Fat Diet‐Induced Obesity by Promoting AMPK/PINK1/PRKN‐Mediated Mitophagy in Mice
2025 · Molecular Nutrition & Food Research · 4 citations
https://doi.org/10.1002/mnfr.202400699
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