Using Imagination to Overcome Fear: How Mental Simulation Nudges Consumers’ Purchase Intentions for Upcycled Food
2021 · Sustainability · 36 citations
https://doi.org/10.3390/su13031130
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Xiaoke Yang
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25
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10
h-index
10
i10-index
Xiaoke Yang is an academic researcher from China University of Mining and Technology. The author has contributed to research in topics: Agriculture Sustainability and Environmental Impact & Environmental Sustainability in Business & Behavioral Health and Interventions. The author has an h-index of 10, co-authored 22 publications.
Papers by this author
worksConsumers’ preferences for health-related and low-carbon attributes of rice: A choice experiment
2021 · Journal of Cleaner Production · 28 citations
https://doi.org/10.1016/j.jclepro.2021.126443
The antibodies against the A137R protein drive antibody-dependent enhancement of African swine fever virus infection in porcine alveolar macrophages
2024 · Emerging Microbes & Infections · 11 citations
https://doi.org/10.1080/22221751.2024.2377599
The Differential Effects of Physical Activity Calorie Equivalent Labeling on Consumer Preferences for Healthy and Unhealthy Food Products: Evidence from a Choice Experiment
2021 · International Journal of Environmental Research and Public Health · 9 citations
https://doi.org/10.3390/ijerph18041860
Functional differences between two homologous MYB transcription factors in regulating fruit color in octoploid strawberry (Fragaria×ananassa)
2024 · Journal of Integrative Agriculture · 2 citations
https://doi.org/10.1016/j.jia.2024.12.040
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