https://doi.org/10.1016/j.foodhyd.2023.108901
Lei Wang
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798
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Lei Wang is an academic researcher from South China Agricultural University. The author has contributed to research in topics: Plant nutrient uptake and metabolism & Nitric Oxide and Endothelin Effects & Electromagnetic wave absorption materials. The author has an h-index of 51, co-authored 679 publications.
ORCID: 0009-0006-8680-3737Papers by this author
workshttps://doi.org/10.1016/j.cej.2024.148585
https://doi.org/10.1016/j.cj.2019.08.006
https://doi.org/10.1016/j.jallcom.2017.12.086
https://doi.org/10.1186/s13024-021-00434-7
https://doi.org/10.1016/j.xplc.2023.100593
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