Production, purification and structural study of an exopolysaccharide from Lactobacillus plantarum BC-25
2016 · Carbohydrate Polymers · 116 citations
https://doi.org/10.1016/j.carbpol.2016.02.067
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Shuliang Liu
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h-index
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Shuliang Liu is an academic researcher from National Center for Toxicological Research. The author has contributed to research in topics: Probiotics and Fermented Foods & Anesthesia and Neurotoxicity Research & Anesthesia and Sedative Agents. The author has an h-index of 35, co-authored 122 publications.
Papers by this author
worksExopolysaccharides produced by yogurt-texture improving Lactobacillus plantarum RS20D and the immunoregulatory activity
2018 · International Journal of Biological Macromolecules · 100 citations
https://doi.org/10.1016/j.ijbiomac.2018.09.201
Purification and characterization of an exopolysaccharide produced by Lactobacillus plantarum HY isolated from home-made Sichuan Pickle
2019 · International Journal of Biological Macromolecules · 93 citations
https://doi.org/10.1016/j.ijbiomac.2019.05.010
Optimization of microwave-assisted extraction of oil from tiger nut (Cyperus esculentus L.) and its quality evaluation
2018 · Industrial Crops and Products · 91 citations
https://doi.org/10.1016/j.indcrop.2018.02.034
Presence of heavy metal resistance genes in Escherichia coli and Salmonella isolates and analysis of resistance gene structure in E. coli E308
2020 · Journal of Global Antimicrobial Resistance · 83 citations
https://doi.org/10.1016/j.jgar.2020.01.009
Effects of temperature on paocai bacterial succession revealed by culture-dependent and culture-independent methods
2019 · International Journal of Food Microbiology · 80 citations
https://doi.org/10.1016/j.ijfoodmicro.2019.108463
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