The causal effects of dietary component intake and blood metabolites on risk of delirium: a Mendelian randomization study
2024 · Frontiers in Nutrition · 2 citations
https://doi.org/10.3389/fnut.2024.1441821
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38
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168
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7
h-index
6
i10-index
Xuesong Li is an academic researcher from Dalian Ocean University. The author has contributed to research in topics: Combustion and flame dynamics & Refrigeration and Air Conditioning Technologies & Aquaculture Nutrition and Growth. The author has an h-index of 7, co-authored 33 publications.
https://doi.org/10.3389/fnut.2024.1441821
https://doi.org/10.1016/j.fsi.2025.110236
https://doi.org/10.1371/journal.pone.0323272
https://doi.org/10.1007/s10936-024-10107-3
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