Effects of regenerated cellulose on oil-in-water emulsions stabilized by sodium caseinate
2015 · Food Hydrocolloids · 87 citations
https://doi.org/10.1016/j.foodhyd.2015.06.019
T
Tao Wu
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Tao Wu is an academic researcher from Dalian Ocean University. The author has contributed to research in topics: Microbial Inactivation Methods & Phytochemicals and Antioxidant Activities & Meat and Animal Product Quality. The author has an h-index of 29, co-authored 125 publications.
ORCID: 0000-0001-7125-3687Papers by this author
workscrVDAC3 alleviates ferroptosis by impeding HSPB1 ubiquitination and confers trastuzumab deruxtecan resistance in HER2-low breast cancer
2024 · Drug Resistance Updates · 72 citations
https://doi.org/10.1016/j.drup.2024.101126
A genome-wide gene-environment interaction analysis for tobacco smoke and lung cancer susceptibility
2014 · Carcinogenesis · 61 citations
https://doi.org/10.1093/carcin/bgu076
Molecular cloning and expression analysis of a gene for sucrose transporter from pear (Pyrus bretschneideri Rehd.) fruit
2013 · Plant Physiology and Biochemistry · 29 citations
https://doi.org/10.1016/j.plaphy.2013.08.009
HAFormer: Unleashing the Power of Hierarchy-Aware Features for Lightweight Semantic Segmentation
2024 · IEEE Transactions on Image Processing · 29 citations
https://doi.org/10.1109/tip.2024.3425048
Detection of Alzheimer Disease in Neuroimages Using Vision Transformers: Systematic Review and Meta-Analysis
2024 · Journal of Medical Internet Research · 21 citations
https://doi.org/10.2196/62647
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