https://doi.org/10.1093/molbev/msq277
S. Li
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134
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1.7K
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18
h-index
31
i10-index
S. Li is an academic researcher from Hebei Medical University. The author has contributed to research in topics: Proteins in Food Systems & Sparse and Compressive Sensing Techniques & Image and Signal Denoising Methods. The author has an h-index of 18, co-authored 114 publications.
ORCID: 0000-0001-9781-2336Papers by this author
workshttps://doi.org/10.1103/physrevd.104.l091102
https://doi.org/10.1016/j.foodres.2024.114703
https://doi.org/10.16250/j.32.1374.2024116
https://doi.org/10.16250/j.32.1374.2024116
https://doi.org/10.1016/j.chemosphere.2025.144278
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