Cultivated meat beyond bans: Ten remarks from the Italian case toward a reasoned decision-making process
2024 · One Earth · 3 citations
https://doi.org/10.1016/j.oneear.2024.11.002
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Michele Antonio Fino is an academic researcher from University of Gastronomic Sciences. The author has contributed to research in topics: Organic Food and Agriculture & Animal Behavior and Welfare Studies & Olfactory and Sensory Function Studies. The author has an h-index of 2, co-authored 3 publications.
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