Optimization and characterization studies of poultry waste valorization for peptone production using a newly Egyptian Bacillus subtilis strain
2025 · AMB Express · 7 citations
https://doi.org/10.1186/s13568-024-01794-1
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V. Muhsin Ashraf is an academic researcher from Ain Shams University. The author has contributed to research in topics: Probiotics and Fermented Foods & Natural Fiber Reinforced Composites & Protein Hydrolysis and Bioactive Peptides. The author has an h-index of 1, co-authored 2 publications.
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