https://doi.org/10.1038/srep26710
Q
Qingling Wang
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Qingling Wang is an academic researcher from Qingdao University. The author has contributed to research in topics: Microbial bioremediation and biosurfactants & Proteins in Food Systems & Microbial Community Ecology and Physiology. The author has an h-index of 25, co-authored 46 publications.
ORCID: 0000-0001-8614-7270Papers by this author
worksWhole genome analysis of halotolerant and alkalotolerant plant growth-promoting rhizobacterium Klebsiella sp. D5A
2016 · Scientific Reports · 116 citations
Determination of a six-gene prognostic model for cervical cancer based on WGCNA combined with LASSO and Cox-PH analysis
2021 · World Journal of Surgical Oncology · 36 citations
https://doi.org/10.1186/s12957-021-02384-2
Enhancing the physical and oxidative stability of hempseed protein emulsion via comparative enzymolysis with different proteases: Interfacial properties of the adsorption layer
2025 · Food Research International · 19 citations
https://doi.org/10.1016/j.foodres.2024.115654
Dynamic responses in bioaugmentation of petroleum-contaminated soils using thermophilic degrading consortium HT: Hydrocarbons, microbial communities, and functional genes
2025 · Journal of Hazardous Materials · 13 citations
https://doi.org/10.1016/j.jhazmat.2025.137222
Inflammatory mediation by neutrophil percentage to albumin ratio in the association between chronic kidney disease and presbycusis
2025 · Scientific Reports · 0 citations
https://doi.org/10.1038/s41598-025-15420-y
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