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14
Papers
306
Citations
10
h-index
10
i10-index
Kashmala Chaudhary is an academic researcher from University of Agriculture Faisalabad. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Meat and Animal Product Quality & Postharvest Quality and Shelf Life Management. The author has an h-index of 10, co-authored 12 publications.
https://doi.org/10.1016/j.ultsonch.2024.106914
https://doi.org/10.1016/j.fufo.2024.100365
https://doi.org/10.1016/j.ultsonch.2025.107357
https://doi.org/10.1016/j.ultsonch.2025.107500
https://doi.org/10.1016/j.ultsonch.2025.107455
https://doi.org/10.1016/j.focha.2025.100997
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