Effects of dietary lysine levels on plasma free amino acid profile in late-stage finishing pigs
2016 · SpringerPlus · 19 citations
https://doi.org/10.1186/s40064-016-2463-3
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46
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13
h-index
15
i10-index
Brian J. Rude is an academic researcher from Mississippi State University. The author has contributed to research in topics: Ruminant Nutrition and Digestive Physiology & Animal Nutrition and Physiology & Human-Animal Interaction Studies. The author has an h-index of 13, co-authored 40 publications.
https://doi.org/10.1186/s40064-016-2463-3
https://doi.org/10.1186/1477-7827-9-51
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