Combined ultrasound and low temperature pretreatment improve the content of anthocyanins, phenols and volatile substance of Merlot red wine
2023 · Ultrasonics Sonochemistry · 18 citations
https://doi.org/10.1016/j.ultsonch.2023.106636
Y
Yurou Tang
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
3
Papers
20
Citations
1
h-index
1
i10-index
Yurou Tang is an academic researcher from Agriculture and Forestry University. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Fermentation and Sensory Analysis & Horticultural and Viticultural Research. The author has an h-index of 1, co-authored 3 publications.
Papers by this author
worksResearch topics
topicsChat about Author
Papers
Chat
Click to start Chat