https://doi.org/10.3389/fimmu.2021.715582
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Yue Wang
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Yue Wang is an academic researcher from Qingdao University. The author has contributed to research in topics: Gut microbiota and health & Ruminant Nutrition and Digestive Physiology & Probiotics and Fermented Foods. The author has an h-index of 21, co-authored 57 publications.
ORCID: 0000-0001-7106-8561Papers by this author
worksStructure of African Swine Fever Virus and Associated Molecular Mechanisms Underlying Infection and Immunosuppression: A Review
2021 · Frontiers in Immunology · 142 citations
Attenuation of DSS induced colitis by Dictyophora indusiata polysaccharide (DIP) via modulation of gut microbiota and inflammatory related signaling pathways
2019 · Journal of Functional Foods · 138 citations
https://doi.org/10.1016/j.jff.2019.103641
Multi-omics reveals that the host-microbiome metabolism crosstalk of differential rumen bacterial enterotypes can regulate the milk protein synthesis of dairy cows
2023 · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 23 citations
https://doi.org/10.1186/s40104-023-00862-z
Nutrition, gastrointestinal microorganisms and metabolites in mastitis occurrence and control
2024 · Animal nutrition · 20 citations
https://doi.org/10.1016/j.aninu.2024.01.010
Transcriptome Analysis and VIGS Identification of Key Genes Regulating Citric Acid Metabolism in Citrus
2023 · Current Issues in Molecular Biology · 14 citations
https://doi.org/10.3390/cimb45060295
Microbiome–host co-oscillation patterns in remodeling of colonic homeostasis during adaptation to a high-grain diet in a sheep model
2020 · Animal Microbiome · 13 citations
https://doi.org/10.1186/s42523-020-00041-9
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