/

Workspace

Research & Review

Writing & Publishing

Data & Analysis

Utilities

Account

User Settings

K

Kay M. Behall

Beltsville Human Nutrition Research Center(US)

Claim or correct this author profile

Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.

62

Papers

2.8K

Citations

25

h-index

41

i10-index

Kay M. Behall is an academic researcher from Beltsville Human Nutrition Research Center. The author has contributed to research in topics: Food composition and properties & Diet and metabolism studies & Nutritional Studies and Diet. The author has an h-index of 25, co-authored 53 publications.

Research Topics

Food composition and properties Diet and metabolism studies Nutritional Studies and Diet Microbial Metabolites in Food Biotechnology Nutrition and Health in Aging

Papers by this author

works

Whole-Grain Diets Reduce Blood Pressure in Mildly Hypercholesterolemic Men and Women

2006 · Journal of the American Dietetic Association · 139 citations

https://doi.org/10.1016/j.jada.2006.06.010

Kay M. Behall Daniel J. Scholfield Judith Hallfrisch

Research topics

topics

Food composition and properties

Diet and metabolism studies

Nutritional Studies and Diet

Microbial Metabolites in Food Biotechnology

Nutrition and Health in Aging

Chat about Author

Papers

Chat

Click to start Chat