The Good Tastes Study: Associations Between Infants’ Physiological Regulation and Responses to Bitter Green Vegetables (P11-083-19)
2019 · Current Developments in Nutrition · 0 citations
https://doi.org/10.1093/cdn/nzz048.p11-083-19
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Kathryn Davis is an academic researcher from University of Colorado Anschutz Medical Campus. The author has contributed to research in topics: Child Nutrition and Feeding Issues & Obesity, Physical Activity, Diet & Breastfeeding Practices and Influences. The author has an h-index of 5, co-authored 14 publications.
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