Classification of first quality fancy cashew kernels using four deep convolutional neural network models
2020 · Journal of Food Process Engineering · 26 citations
https://doi.org/10.1111/jfpe.13552
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41
Papers
773
Citations
19
h-index
24
i10-index
Samrendra Singh is an academic researcher from National Institute of Technology Patna. The author has contributed to research in topics: Spectroscopy and Chemometric Analyses & Graphene research and applications & Hydrogels: synthesis, properties, applications. The author has an h-index of 19, co-authored 35 publications.
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