Comparison of heterocyclic amines produced during frying in pork, beef, lamb
2025 · Applied Food Research · 0 citations
https://doi.org/10.1016/j.afres.2025.101135
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14
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230
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7
h-index
7
i10-index
Guohui Du is an academic researcher from Shandong Institute of Commerce & Technology. The author has contributed to research in topics: Ionosphere and magnetosphere dynamics & Solar and Space Plasma Dynamics & Astro and Planetary Science. The author has an h-index of 7, co-authored 12 publications.
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