Artificial Sweeteners Stimulate Adipogenesis and Suppress Lipolysis Independently of Sweet Taste Receptors
2013 · Journal of Biological Chemistry · 123 citations
https://doi.org/10.1074/jbc.m113.514034
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B Simon is an academic researcher from University of Michigan–Ann Arbor. The author has contributed to research in topics: Adipose Tissue and Metabolism & Adipokines, Inflammation, and Metabolic Diseases & Helicobacter pylori-related gastroenterology studies. The author has an h-index of 12, co-authored 42 publications.
https://doi.org/10.1074/jbc.m113.514034
https://doi.org/10.1016/j.dib.2017.06.032
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