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Mengmeng Lei

National Engineering Research Center for Wheat(CN)

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22

Papers

299

Citations

9

h-index

9

i10-index

Mengmeng Lei is an academic researcher from National Engineering Research Center for Wheat. The author has contributed to research in topics: Freezing and Crystallization Processes & Molecular Sensors and Ion Detection & Food composition and properties. The author has an h-index of 9, co-authored 19 publications.

Research Topics

Freezing and Crystallization Processes Molecular Sensors and Ion Detection Food composition and properties Meat and Animal Product Quality Food Quality and Safety Studies

Papers by this author

works

A pyrrole-containing hydrazone and its Cu<sup>2+</sup> complex: an easily accessible optical chemosensor system for the successive detection of Zn<sup>2+</sup>/Cu<sup>2+</sup> and pyrophosphate

2018 · Analytical Methods · 17 citations

https://doi.org/10.1039/c8ay01993b

Yang Wang Yang Wang Xufeng Hou Zhensheng Li

An indole–rhodamine-based ratiometric fluorescent probe for Pd<sup>2+</sup> determination and cell imaging

2019 · Analytical Methods · 16 citations

https://doi.org/10.1039/c8ay02508h

Wenfeng Luo Mengmeng Lei Yuan Wang

Research topics

topics

Freezing and Crystallization Processes

Molecular Sensors and Ion Detection

Food composition and properties

Meat and Animal Product Quality

Food Quality and Safety Studies

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