Isolation and identification of lactic acid bacteria from Tarag in Eastern Inner Mongolia of China by 16S rRNA sequences and DGGE analysis
2011 · Microbiological Research · 99 citations
https://doi.org/10.1016/j.micres.2011.05.001
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Qiuhua Bao
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38
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841
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18
h-index
20
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Qiuhua Bao is an academic researcher from Inner Mongolia Agricultural University. The author has contributed to research in topics: Probiotics and Fermented Foods & Gut microbiota and health & Genomics and Phylogenetic Studies. The author has an h-index of 18, co-authored 33 publications.
Papers by this author
worksComplete nucleotide sequence of plasmid plca36 isolated from Lactobacillus casei Zhang
2008 · Plasmid · 29 citations
https://doi.org/10.1016/j.plasmid.2008.06.003
Kinetics and function of two mutants of CLA hydrase from <i>Lactobacillus plantarum p</i>-8
2020 · FEMS Microbiology Letters · 3 citations
https://doi.org/10.1093/femsle/fnaa087
Additional file 1: of Multilocus sequence typing of Streptococcus thermophilus from naturally fermented dairy foods in China and Mongolia
2015 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.c.3615188_d4
Additional file 2: of Multilocus sequence typing of Streptococcus thermophilus from naturally fermented dairy foods in China and Mongolia
2015 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.c.3615188_d1
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