https://doi.org/10.1074/jbc.m115.660183
Geir Mathiesen
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56
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32
h-index
46
i10-index
Geir Mathiesen is an academic researcher from Norwegian University of Life Sciences. The author has contributed to research in topics: Probiotics and Fermented Foods & Enzyme Production and Characterization & Microbial Metabolites in Food Biotechnology. The author has an h-index of 32, co-authored 48 publications.
Papers by this author
workshttps://doi.org/10.1038/s41598-020-75217-z
https://doi.org/10.1186/1475-2859-13-57
https://doi.org/10.1111/j.1365-2672.2008.03734.x
https://doi.org/10.1128/aem.01031-10
https://doi.org/10.1186/1471-2164-12-135
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