Combined oral intake of short and long fructans alters the gut microbiota in food allergy model mice and contributes to food allergy prevention
2023 · BMC Microbiology · 23 citations
https://doi.org/10.1186/s12866-023-03021-6
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Saki Yamakawa is an academic researcher from Fujita Health University. The author has contributed to research in topics: Gut microbiota and health & Probiotics and Fermented Foods & Microbial Metabolites in Food Biotechnology. The author has an h-index of 4, co-authored 6 publications.
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