Estimation of long-term dietary exposure to acrylamide of the Japanese people
2018 · Food Additives & Contaminants Part A · 19 citations
https://doi.org/10.1080/19440049.2018.1484179
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Yasunobu Aoki is an academic researcher from National Institute for Environmental Studies. The author has contributed to research in topics: Genomics, phytochemicals, and oxidative stress & Carcinogens and Genotoxicity Assessment & Toxic Organic Pollutants Impact. The author has an h-index of 19, co-authored 55 publications.
https://doi.org/10.1080/19440049.2018.1484179
https://doi.org/10.1186/s41021-015-0004-x
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