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Yukio Kadooka

Megmilk Snow Brand (Japan)(JP)

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24

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1.1K

Citations

15

h-index

17

i10-index

Yukio Kadooka is an academic researcher from Megmilk Snow Brand (Japan). The author has contributed to research in topics: Gut microbiota and health & Diet and metabolism studies & Probiotics and Fermented Foods. The author has an h-index of 15, co-authored 21 publications.

Research Topics

Gut microbiota and health Diet and metabolism studies Probiotics and Fermented Foods Adipokines, Inflammation, and Metabolic Diseases Infant Nutrition and Health

Papers by this author

works

Lactobacillus gasseri SBT2055 reduces postprandial and fasting serum non-esterified fatty acid levels in Japanese hypertriacylglycerolemic subjects

2014 · Lipids in Health and Disease · 72 citations

https://doi.org/10.1186/1476-511x-13-36

Akihiro Ogawa Yukio Kadooka Ken Kato Bungo Shirouchi

Cheese consumption prevents fat accumulation in the liver and improves serum lipid parameters in rats fed a high-fat diet

2016 · Dairy Science and Technology · 16 citations

https://doi.org/10.1007/s13594-016-0288-z

Satoshi Higurashi Akihiro Ogawa Takayuki Nara Ken Kato

Research topics

topics

Gut microbiota and health

Diet and metabolism studies

Probiotics and Fermented Foods

Adipokines, Inflammation, and Metabolic Diseases

Infant Nutrition and Health

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