Ultrasonic modification of whey protein isolate: Implications for the structural and functional properties
2021 · LWT · 171 citations
https://doi.org/10.1016/j.lwt.2021.112272
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Yueyue Meng
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Yueyue Meng is an academic researcher from China Geological Survey. The author has contributed to research in topics: Probiotics and Fermented Foods & Proteins in Food Systems & Gut microbiota and health. The author has an h-index of 12, co-authored 19 publications.
Papers by this author
worksComplete genome sequence of Enterococcus durans KLDS6.0933, a potential probiotic strain with high cholesterol removal ability
2018 · Gut Pathogens · 23 citations
https://doi.org/10.1186/s13099-018-0260-y
Antimicrobial activity of carbon dots against aquatic spoilage Bacteria synthesized from Banana Peel waste
2025 · Food Chemistry X · 7 citations
https://doi.org/10.1016/j.fochx.2025.102375
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