Effects of fructan and gluten on gut microbiota in individuals with self-reported non-celiac gluten/wheat sensitivity—a randomised controlled crossover trial
2024 · BMC Medicine · 10 citations
https://doi.org/10.1186/s12916-024-03562-1
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Gry I G Schultz is an academic researcher. The author has contributed to research in topics: Food composition and properties & Celiac Disease Research and Management & Microbial Metabolites in Food Biotechnology. The author has an h-index of 1, co-authored 1 publications.
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