Development and Comparative Evaluation of Imitated Fiber from Different Protein Sources Using Wet-Spinning
2024 · Food Science of Animal Resources · 3 citations
https://doi.org/10.5851/kosfa.2024.e69
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Y CHUNG is an academic researcher from Gyeongsang National University. The author has contributed to research in topics: GaN-based semiconductor devices and materials & Radio Frequency Integrated Circuit Design & Nanocomposite Films for Food Packaging. The author has an h-index of 8, co-authored 12 publications.
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