The effect of broad bean diet on structure, flavor and taste of fresh grass carp: A comprehensive study using E-nose, E-tongue, TPA, HS-SPME-GC-MS and LC-MS
2023 · Food Chemistry · 34 citations
https://doi.org/10.1016/j.foodchem.2023.137690
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Mengping Zheng is an academic researcher from South China Agricultural University. The author has contributed to research in topics: Liver Disease Diagnosis and Treatment & Aquaculture disease management and microbiota & Meat and Animal Product Quality. The author has an h-index of 3, co-authored 4 publications.
https://doi.org/10.1016/j.foodchem.2023.137690
https://doi.org/10.1002/fft2.377
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