Remodeling mechanism of gel network structure of soy protein isolate amyloid fibrils mediated by cellulose nanocrystals
2024 · Carbohydrate Polymers · 66 citations
https://doi.org/10.1016/j.carbpol.2024.121919
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Shanlong Zhu
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Shanlong Zhu is an academic researcher from Anhui Agricultural University. The author has contributed to research in topics: Proteins in Food Systems & Polysaccharides and Plant Cell Walls & Food composition and properties. The author has an h-index of 4, co-authored 6 publications.
Papers by this author
worksDose-effect relationship and molecular mechanism of cellulose nanocrystals improving the gel properties of pea protein isolate
2024 · Food Hydrocolloids · 35 citations
https://doi.org/10.1016/j.foodhyd.2024.109750
Theanine improves the gelation of soy protein isolate by modifying protein conformation and enhancing molecular interaction
2024 · Food Hydrocolloids · 35 citations
https://doi.org/10.1016/j.foodhyd.2024.110109
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