Preference for astringent foods in children: no link with oral parameters
2006 · HAL (Le Centre pour la Communication Scientifique Directe) · 1 citations
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
27
Papers
1.1K
Citations
5
h-index
5
i10-index
Pascale Manchado-Sarni is an academic researcher from Sciences pour L’Œnologie. The author has contributed to research in topics: Fermentation and Sensory Analysis & Muscle metabolism and nutrition & Protein Hydrolysis and Bioactive Peptides. The author has an h-index of 5, co-authored 23 publications.
Click to start Chat