https://doi.org/10.1016/j.cyto.2006.03.008
E
Edward R. Farnworth
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115
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7.3K
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40
h-index
80
i10-index
Edward R. Farnworth is an academic researcher from Agriculture and Agri-Food Canada. The author has contributed to research in topics: Probiotics and Fermented Foods & Fatty Acid Research and Health & Microbial Metabolites in Food Biotechnology. The author has an h-index of 40, co-authored 98 publications.
Papers by this author
worksStudy of cytokines involved in the prevention of a murine experimental breast cancer by kefir
2006 · Cytokine · 74 citations
The effect of drinking milk containing conjugated linoleic acid on fecal microbiological profile, enzymatic activity, and fecal characteristics in humans
2007 · Nutrition Journal · 30 citations
https://doi.org/10.1186/1475-2891-6-15
Structure of Fermented Milks
2007 · 29 citations
https://doi.org/10.1002/9780470995921.ch6
Kefir
2003 · Functional foods & nutraceuticals series · 5 citations
https://doi.org/10.1201/9780203009727.ch4
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