Cu2-xSe@Bi2MoO6 nanozyme-based immunoassay for the colorimetric detection of walnut allergen in foods
2025 · Food Chemistry · 4 citations
https://doi.org/10.1016/j.foodchem.2025.142808
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Lingjie Sheng is an academic researcher.
https://doi.org/10.1016/j.foodchem.2025.142808
https://doi.org/10.1088/2515-7620/add241
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