Pods of Khejri (Prosopis cineraria) consumed as a vegetable showed functional food properties
2011 · Journal of Functional Foods · 58 citations
https://doi.org/10.1016/j.jff.2011.08.006
D
Dhurendra Singh
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50
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750
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10
h-index
13
i10-index
Dhurendra Singh is an academic researcher from Central Institute for Arid Horticulture. The author has contributed to research in topics: Plant tissue culture and regeneration & Advances in Cucurbitaceae Research & Agricultural Practices and Plant Genetics. The author has an h-index of 10, co-authored 43 publications.
Papers by this author
worksMorphological and antioxidant characteristics of mulberry (Morus spp.) genotypes
2018 · Journal of the Saudi Society of Agricultural Sciences · 45 citations
https://doi.org/10.1016/j.jssas.2018.08.002
Morphological diversity assessment in date palm (Phoenix dectylifera L.) germplasms grown under hot arid region of India
2025 · BMC Plant Biology · 4 citations
https://doi.org/10.1186/s12870-025-07194-2
Harnessing genetic variation in watermelon (Citrullus lanatus) and trait dissection in segregating populations through multivariate approaches
2026 · BMC Plant Biology · 1 citations
https://doi.org/10.1186/s12870-025-08023-2
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