Effect of temperature and <scp>pH</scp> on postmortem color development of porcine M. longissimus dorsi and M. semimembranosus
2012 · Journal of the Science of Food and Agriculture · 7 citations
https://doi.org/10.1002/jsfa.5877
L
Libing Huang
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Libing Huang is an academic researcher from Jiangxi Agricultural University. The author has contributed to research in topics: Animal Nutrition and Physiology & Meat and Animal Product Quality & Advanced Chemical Sensor Technologies. The author has an h-index of 2, co-authored 2 publications.
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