Inhibiting effect of tea catechins on the lipid peroxidation induced in tritiated water
2005 · Fusion Engineering and Design · 3 citations
https://doi.org/10.1016/j.fusengdes.2005.09.061
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M. Kubota is an academic researcher from Shizuoka University. The author has contributed to research in topics: Tea Polyphenols and Effects & Advanced Nanomaterials in Catalysis & Bacterial Genetics and Biotechnology. The author has an h-index of 5, co-authored 6 publications.
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