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40
Papers
526
Citations
13
h-index
17
i10-index
Mingfeng Qiao is an academic researcher from Sichuan Tourism University. The author has contributed to research in topics: Meat and Animal Product Quality & Fermentation and Sensory Analysis & Food Quality and Safety Studies. The author has an h-index of 13, co-authored 34 publications.
https://doi.org/10.1016/j.ijgfs.2025.101180
https://doi.org/10.1016/j.fochx.2025.103120
https://doi.org/10.1016/j.fochx.2025.103293
https://doi.org/10.3389/fnut.2026.1761491
https://doi.org/10.3390/agriculture16040482
https://doi.org/10.1016/j.fochx.2026.103680
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