Sulfated Glycosaminoglycans and Collagen in Two Bovine Muscles (M. Semitendinosus and M. Psoas Major) Differing in Texture
1999 · Journal of Agricultural and Food Chemistry · 21 citations
https://doi.org/10.1021/jf980601y
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12
Papers
244
Citations
8
h-index
7
i10-index
KIRSTEN HANNESSON EGGEN is an academic researcher. The author has contributed to research in topics: Proteoglycans and glycosaminoglycans research & Meat and Animal Product Quality & Dental materials and restorations. The author has an h-index of 8, co-authored 11 publications.
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